Á la carte
Starters
$149,-
Faroese cold-smoked salmon with grilled bell pepper, blackcurrant, honey-roasted brioche and hibiscus sauce
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$149,-
$169,-
Grilled langoustine with mango chutney, herb salad, seaweed chips and soy-lime sauce
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$169,-
$149,-
Serrano toast with camembert cheese, mustard, frisée salad, pickled beech mushrooms and truffle cream
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$149,-
$149,-
Hand-peeled shrimp with grilled asparagus, pickled wild garlic, frisée salad, truffle chips and herb cream
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$149,-
Main Courses
$189,-
Fish n' Chips: Pollock battered in beer batter with French fries, lemon, pea shoots and herb cream
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$189,-
$175,-
Thyme-roasted chicken on summer cabbage, asparagus, cranberries, lemon sauce with capers and crispy chicken chips
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$175,-
$199,-
Beef ragout in red wine sauce with herbs, pickled beech mushrooms and parmesan, served over pasta
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$199,-
$269,-
Butter-fried Grambogård beef tenderloin with asparagus, beans, carrot cream, fries & red wine sauce
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$269,-
$175,-
Bryggen's burger with 200g beef patty from Grambogård, soft onions, mushrooms, tomato, truffle cream and fries
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$175,-
$155,-
Chicken burger with crispy chicken, lettuce, mango chutney, pea shoots, tomato, truffle cream and fries
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$155,-
$175,-
Salsa Beef burger w. spicy bell pepper chutney, tomato, cheese, bacon, pea shoots, truffle cream and fries
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$175,-
$155,-
Veggie burger with crispy vegetable rösti, herb salad, bell pepper, mango chutney, truffle cream and fries
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$155,-
Dessert
$79,-
Elderflower panna cotta with passion fruit, white chocolate, almond muesli and berries
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$79,-
$79,-
Cheese plate with crispbread and sweet compote
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$79,-
$89,-
Irish coffee
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$89,-
Kids' Menu
$79,-
Chicken nuggets with French fries and ketchup
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$79,-
$79,-
Chicken nuggets with pasta and ketchup
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$79,-