Dinner menu
3-Course Menu 345,- | Wine menu 3 glasses 199,-
Choose one starter, main course and dessert
Starters
Faroese cold-smoked salmon with grilled bell pepper, blackcurrant, honey-roasted brioche and hibiscus sauce
Grilled langoustine with mango chutney, pickled red onion, herb salad, seaweed chips and soy-lime sauce (+35,-)
Main Courses
Thyme-roasted chicken on summer cabbage, asparagus, cranberries, lemon sauce with capers and crispy chicken chips
Butter-fried Grambogård beef tenderloin, asparagus, beans, carrot cream, fries & red wine sauce (+75,-)
Dessert
Elderflower panna cotta with passion fruit, white chocolate, almond muesli and berries
Cheese plate with bread and nut compote
Snacks and bubbles | 119,-
Kalamata olives
Potato chips with white truffle
Blinis w. cream cheese & hand-peeled shrimp
Before we begin/Sides
Sourdough bread with herb cream | 40,-
French fries with thyme and herb cream | 40,-
Crispy shrimp with chili mayo (3 pcs.) | 40,-
Brioche sticks with serrano ham and truffle cream | 40,-